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RESTAURANTS

Numerous Chefs in starred restaurants around the world have chosen Berto's cookers to guarantee high quality catering, with care paid to the smallest details to satisfy their most discerning guests.
Customisation goes well beyond the choice of the components and shape, and is extended to the colours so they fit in perfectly in any kitchen.
The result is a perfectly tailored kitchen, YOURS.
 

MARINA YACHT CLUB, LUBECCA, GERMANY

The Yacht Club in Lubecca is a captivating and prestigious place. Now its restaurant will be even more so: all thanks to this "gem" created exclusively for its kitchen, Berto's La Cucina monoblock.
 
 

Suri Restaurant, Holbaek, Denmark

La Cucina monobloc with adjustable column. Made from AISI 304 stainless steel, 30/10 thick countertops. 
 
 

DISFRUTAR, BARCELONA, SPAIN

In Spanish, disfrutar means "enjoy".
Chef Castro Forns, right arm of one of the greatest chefs of our time, Ferràn Adrià, prepares the most refined dishes in his new restaurant exclusively using a fiery Berto's LX900 Top Unique made to measure for him. Disfrutar is selected by the Michelin Guide (1 star).
 
 

Alma Restaurant, Lisbon, Portugal

Alma, in Portuguese, means "soul" and in this Lisbon Restaurant, it is obvious that Chef Henrique Sa Pessoa named it so because it is a true reflection of his own soul. Alma is selected by the Michelin Guide (1 star).
Lisbon, Portugal
 
 

TIPPLING CLUB, SINGAPORE

In the top 50 best restaurants in Asia.
Chef Ryan Clift has his cocktail bar, kitchen and restaurant on the ground floor and the banquet hall on the first floor.
The famous Chef from Wiltshire, prepares his dishes in full view of the guests around his Berto's LX900 Top.
 
 

LUGANO CASINO, Switzerland

The Elementi restaurant offers a new take on Mediterranean cuisine from Chef Moreno Manzini, providing guests at Casinò with a range of new flavours. 
Every day Berto's La Cucina red monobloc produces a range of exquisite two-course options for the 4 Elementi. 
 
 

ANAGRAM, LA GRAN'PLACE DI ARRAS, FRANCE

The new chic restaurant at the foot of Grand Place Hotel, is selected by the Michelin Guide.
La Cucina monobloc, made from AISI 304 stainless steel, 30/10 thick tops.
 
 

THE OCEAN, HONG KONG

The Chef Augustin Balbi places paramount importance on respect for ingredients and the amplification of natural flavours, and his passion for food drove him to practice at some of the world's renowned kitchens. 
His approach to cooking is thoughtful and influenced by personal tastes as well as culinary experience. 
Agustin was selected by HK Tatler as the Best New Chef in 2016.
 
 

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HOST Milano 2017

the "fundamental meeting point for professional hospitality" is finally ready to open its doors.
 
 
 
 

BERTO'S: EXCELLENT PROFESSIONAL COOKERS

40 years of passion, experience, research and development with a sole aim. Create the perfect cooker … yours!
PARTNERSHIPS
All of Berto's partners are the leaders in their specific fields
 
 
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Each Berto's Cooker is designed and processed with care down to the smallest details
 
 
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