Internal and external construction entirely in stainless steel, external surfaces with scotch brite finish.
Cooking tub with bottom and sides in AISI 304 stainless steel, 20/10 thick; radiant tub bottom in
COMPOUND steel, 15 mm thick, mirror polished.
The two-component cooking surface combines a layer of steel, to provide more uniform cooking, and a top coating in AISI 316 stainless steel with a polished finish, which allows excellent cleaning, low radiation levels making the operator’s work more comfortable.
50 mm diameter discharge hole and duct in to the steel GN 1/1 tray.
Manual reset safety thermostat.
Uniform heating to the bottom given by heating elements armoured in Incoloy-800, fixed to the bottom of the tub and coated with insulating material.
Power supply controlled by a switch and thermostat ( 100°C - 300°C).