ZANZE XVI
VENICE - ITALY
In his fascinating restaurant in the Venetian lagoon, the starred chef Nicola Dinato interprets a new concept of catering: an Elegant Inn. The welcoming charm of a Venetian inn is fused with haute cuisine.
The La Cucina monoblock he has chosen has a single instrument panel, white panels, doors and drawers.
Made from AISI 304 stainless steel, 30/10 thick countertops, it comprises: pasta cooker, gas cooker, induction solid top, frytop and electric solid top.
