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S 700
  • Modular system with 42 models with 40, 80 cm modules.
  • Top quality materials: AISI 304 stainless steel, 20/10 thick tops, Scotch Brite finish.
  • Low environmental impact: reduced consumption and high efficiency.
  • Guaranteed quality and safety: IMQ and IMQ-GS certifications.
  • Maximum life with 5 years warranty.
 
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MULTIFUNCTION BRAISER
With their tub made entirely from AISI 304 stainless steel, 20/10 thick, with a 11 or 24 litre capacity, the  multifunction braisers enable various cooking methods: braising, browning, grilling and even cooking  directly on the bottom of the tub.
Any type of food is evenly cooked thanks to the Compound steel bottom: the upper layer is AISI 316 
stainless steel, which is extremely strong and hygienic, while the lower steel layer gives excellent heat  distribution and helps save energy.
Cooking residues are carried through the large discharge hole into a small duct and collected in the steel  tray beneath.
The perfectly rounded tub ensures very quick and perfect cleaning.
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MULTIFUNCTION ELECTRIC BRAISER
Code 07825000 - Mod SE7BR4/FIX
Internal and external construction entirely in stainless steel, external surfaces with scotch brite finish.
Cooking tub with bottom and sides in AISI 304 stainless steel, 20/10 thick; radiant tub bottom in 
COMPOUND steel, 15 mm thick, mirror polished.
The two-component cooking surface combines a layer of steel, to provide more uniform cooking, and a top coating in AISI 316 stainless steel with a polished finish, which allows excellent cleaning, low radiation levels  making the operator’s work more comfortable.
50 mm diameter discharge hole and duct in to the steel GN 1/1 tray.
Manual reset safety thermostat. 
Uniform heating to the bottom given by heating elements armoured in Incoloy-800, fixed to the bottom of the tub and coated with insulating material. 
Power supply controlled by a switch and thermostat ( 100°C - 300°C).
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MULTIFUNCTION ELECTRIC BRAISER
Code 07822000 - Mod SE7BR8/FIX
Internal and external construction entirely in stainless steel, external surfaces with scotch brite finish.
Cooking tub with bottom and sides in AISI 304 stainless steel, 20/10 thick; radiant tub bottom in 
COMPOUND steel, 15 mm thick, mirror polished.
The two-component cooking surface combines a layer of steel, to provide more uniform cooking, and a top coating in AISI 316 stainless steel with a polished finish, which allows excellent cleaning, low radiation levels  making the operator’s work more comfortable.
50 mm diameter discharge hole and duct in to the steel GN 1/1 tray.
Manual reset safety thermostat. 
Uniform heating to the bottom given by heating elements armoured in Incoloy-800, fixed to the bottom of the tub and coated with insulating material. 
Power supply controlled by a switch and thermostat (100°C - 300°C).
Continue Technical Sheet
 

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