Professional refrigeration equipment includes crucial tools for restaurants

Here it is. Previously it just existed in your mind, but it has finally become real in all its perfection. A space, a tool and an idea that takes shape. It transcends the real to bring you the ideal.

Professional equipment for collective catering, with a depth of 90 cm, extreme customization and a choice of accessories

High quality modular kitchens with a depth of 73 cm and a design that is appreciated by top chefs

Modular cookers 90 cm deep for large scale catering

The wide range of compact cookers 71,4 cm deep

Versatile cookers 60 cm deep for small spaces.