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Cookers live thanks to events.
Together with you we celebrate everything that revolves around food, diet and culture in this fascinating location.
Moreover, in our premises we have set up an area that perfectly replicates a professional kitchen, where you can see how our equipment is made and, above all, how it works thanks to the cooperation with leading Chefs.
Together with you, protagonists in the world.

Tuttofood Milan

The international B2B Food & Beverage trade fair organised by Fiera Milano (8th -11th May 2017), whose three keystones are experience, information and interaction.
Now in its 6 edition, Tuttofood has become the perfect stage to showcase our products in the domestic and international markets.
On top of this, there is a bumper-packed programme dedicated to research and food science and a full week of side events.
In collaboration with the Milan and Province Chefs’ Association, our S700 kitchen line will host renowned chefs and experts throughout the event, with Academies set up in 4 different pavilions.

Identità Golose Milano

The doors of the MiCo congress centre in Milan have closed once again, marking the end of Identità Golose 2017, which from March 4th to 6th was an unquestionable success.
The Berto’s stand was visited by many of the visitors, and was animated, with great success, by cooking shows entrusted to the expert hands of talented chefs with fantastic communication skills:
Starred chef Paolo Cappuccio, Corporate Chef Nicola Dinato and the eclectic Chef-Star Alessandro Borghese created their dishes live using "La Cucina", the much awaited tailor-made monoblock, with its new design, which was presented in Milan.


The prestigious Monaco event that has been celebrating taste and savoir vivre for two decades, is a perfect example. For the 21st Edition, the organisers have once again prepared "an invitation to indulgence", and from November 25th to 28th the Espace Fontvieille will come to life with flavours, aromas and delicacies.
The three days will also be packed with cooking shows, seeing international chefs busy creating new recipes based on a theme that is changed every year, events and presentations, demonstrations by the invited associations, special awards for exhibitors, sommeliers, winemakers and specialised journalists.


AGROGEPACIOK is the national Show for ice cream, pastries, chocolate and artisan agri-food, now in its 11th edition, held in Lecce, capital of the Salento region.
the event’s most insightful idea is the 4 Forum (dedicated to the Patisserie, Cooking, Bakery and Pizza sectors) for experts, industry organisations, companies and professionals: a breeding ground for comparison, research and development. Berto's was the technical sponsor for the Forum Cucina at the November 2016 edition, and the chefs were able to use one of our S700 for their show cooking.


Negombo, 19 September 2016, hunting for the most authentic flavours.
In the hydrothermal park on San Montano Bay, one of the most beautiful bays on the island of Ischia, the celebration involves an important delegation of Mediterranean auteur cuisine.
Chefs working to enhance the ingredients of a land rich in gastronomic traditions, with the help of the forceful Berto's S700.


Rome, 25-27 June 2016, "Haute cuisine and Excellent Products"
The dates continue in the capital with Berto's, technical sponsor for all the events being held in the "Birròforum" Village.
The culinary critic Luigi Cremona and Witaly Srl introduce the great Chefs from central and southern Italy to the public.


Rome, 10-19 June 2016, a great and highly successful event now at its 13th edition, a union of wine, good food, shows, courses that attracts 50,000 visitors every year to a centre of more than 10,000 square meters of exhibition.
Berto's guarantees the best performance for these starred Italian and international chefs with exciting cooking shows.


Florence, 23 April - 1 May 2016, the global village of different arts, crafts and cultures with the greatest master crafts people in the beautiful location of the 1500s Basso Fort.
Le Delizie of Leonardo Romanelli, an event gravitating around gastronomy and excellence of taste, hosting famous young, historic and creative chefs from Tuscany.


Rome, 19 April, Olympic Stadium, an exceptional location for a highly spectacular training event: the Berto's "La Cucina" monobloc and Chef Cannavacciuolo on the field together.
Alternating events on the stage and Cooking Shows with Antonino Cannavacciuolo, patron of the 2 Michelin star Villa Crespi.


2-4 April, 2016, three days in Paris dedicated to Italian gastronomic excellence.
Third edition of the Food Culture Festival with more than 80 renowned guests of exhibitors, chefs, pizza chefs, bakers, sommeliers, oenologists in more than thirty events of master classes, ateliers, round tables, special dinners.
The protagonist is Berto's S700, just 700mm deep that is expertly used by all the Chefs at the festival.


Milan, 6-8 March 2016, International Haute cuisine Congress created by Paolo Marchi and Claudio Ceroni, in a whirlwind of different congresses, interviews, debates and cooking shows, and again this year the Milan event will be hosting some of the leading names in international gastronomy.
Berto's was chosen for all the cooking installations for the Congress, with the top of range lines: LX900 Top, S900, S700 and "La Cucina".


Venice, 28-29 February 2016, a gastronomic event since 2008 with four different components: the Haute Cuisine Congress, Magnificent Wines, Seduzioni di Gola and Fuori di Gusto in the splendid Scuola Grande di San Giovanni Evangelista.
Berto's took an S700 cooking system.


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