The Gravetye hosts a luxury hotel with its 17 rooms furnished with refined fabrics, canopy beds and antique furniture. Berto’s La Cucina is housed in the emerald green of the English countryside with three ovens and a fry-top at the bottom and induction hobs at the top, an innovative solution from the construction point of view. Bringing together opposites in a single kitchen was for Berto's the task of combining a happy marriage, and today George Blogg, Chef with 2 Michelin star, can delight his guests with menus whose only limit is creativity.

The prestigious Marriott International Inc. chain had grand plans for its 5-star Bella Sky Hotel in Copenhagen: the ownership wanted to modernise the building and completely reformulate the logistics and functions of its kitchen, in order to also offer more refined East Asian cuisine alongside international dishes.
They wanted a kitchen that combined both induction cooktops and the most advanced technology with technical cooking solutions suitable for the preparation of typical Cantonese dim sum dishes and the grills required for the ancient cooking systems for Japanese robatayaki cuisine.

5 star luxury location overlooking the magnificent Arossim Beach.
The American Hyatt chain is one of the largest luxury chains in the world, and has chosen Berto's for its top class hotels in India.

Berto's "La Cucina" prepares dishes inspired by the epic discover of Canada, the Ontario saloons and North American cuisine, in the Weslodge Saloon on the 68th floor of the Marquis Hotel, a super luxury hotel that the great American J.W. Marriott chain recently opened in Business Bay in Sheikh Zayed Road in Dubai.