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HOTEL

Solutions created for kitchens in large hotel chains, luxury resorts, skyscrapers.
Chefs in these structures expect a fast, safe and reliable partner.
They want the most efficient cookers able to withstand enormous work loads without fatigue.
Reliable cookers that are easy to use and clean, even after 24 hours of nonstop daily use.

Grand Hotel Gardone

The 16 square meter installation of the S900 line to satisfy a daily standard production of 800 meals, that can peak to 1200.
The Mizzero Papini family thanks. Gardone Riviera, Italy.

RADISSON BLU STRAND HOTEL, SWEDEN

Herr Julius restaurant and lounge serves delectable meals in a stylish atmosphere, courtesy of traditional Scandinavian design. Stockholm.

PARK HYATT GOA RESORT AND SPA, INDIA

5 star luxury location overlooking the magnificent Arossim Beach.
The American Hyatt chain is one of the largest luxury chains in the world, and has chosen Berto's for its top class hotels in India.

Clarance Hotel, France

Magnificent luxury hotel in a 1736 building in Rue de la Barre, Lille.
The La Table Restaurant of Chef Nicolas Pourcheresse relies on Berto's every day to prepare his exclusive dishes.

JW MARRIOTT MARQUIS, DUBAI

Berto's "La Cucina" prepares dishes inspired by the epic discover of Canada, the Ontario saloons and North American cuisine, in the Weslodge Saloon on the 68th floor of the Marquis Hotel, a super luxury hotel that the great American J.W. Marriott chain recently opened in Business Bay in Sheikh Zayed Road in Dubai.

THE COLLEGE HOTEL, AMSTERDAM

The College Hotel, which has four stars, is an intimate, warm and luxurious boutique hotel in Amsterdam's, right in the centre of the city's Fashion & Museum District.
Gastronomy enthusiasts will feel right at home in the restaurant of The College Hotel.
Chef Wilko Hoogendoorn and his team present a cuisine with an international touch, but which originates in the Dutch kitchen.

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News

Berto’s among the Italian Ambassadors of Taste

The Italian Association of Ambassadors of Taste has reached its second birthday, a convivial group of good food diplomats who aim to enhance the excellence of Italian catering and its agrofood and wine and gourmet heritage.