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Numerous Chefs in starred restaurants around the world have chosen Berto's cookers to guarantee high quality catering, with care paid to the smallest details to satisfy their most discerning guests.
Customisation goes well beyond the choice of the components and shape, and is extended to the colours so they fit in perfectly in any kitchen.
The result is a perfectly tailored kitchen, YOURS.


Barilla chose the quality and elegance of our products to set up the company restaurant at their headquarters in Pedrignano.
Barilla management thought and wanted this sort of “pasta theatre” as a promotional and friendly space, allowing Berto’s commercial kitchen to work as a stage. Berto’s kitchen installed in Pedrignano is a strictly tailor-made model that fits a pasta cooker and induction units painted with Barilla’s corporate colours of blue, red and white.

Agli Amici 1887, Udine, Italy**

Emanuele Scarello, Chef with 2 Michelin star: "This new solution, this new kitchen born from the collaboration with Berto's allows me to greatly reduce the time not only of cleaning and managing my kitchen but above all cooking times, and this opens up interesting and creative scenarios in the world of those who invent food and taste".

Identità Golose Milano, Italy

Built in the heart of the city, in the fashion district and with a view of that temple of music, La Scala, Identità Golose Milano is a restaurant in the wonderful venue of the Feltrinelli Foundation, one of the brightest beacons of Italian cultural life from the twentieth century to today. The Identità Golose Milano restaurant introduces its guests, on a weekly rotation, to great Italian and international chefs, offering alongside their proposals debates, conferences, courses, book presentations and cultural events.

Madonnina del pescatore, Senigallia, Italy**

Moreno Cedroni, chef with two Michelin stars, is today one of the best interpreters of the new trends in haute cuisine: its Berto’s S900 combines traditional cooking technologies with gas burners and an induction hob whose functions are electronically controlled, over the entire surface, by the innovative Bflex multi-control electronic system.


The Yacht Club in Lubecca is a captivating and prestigious place. Now its restaurant will be even more so: all thanks to this "gem" created exclusively for its kitchen, Berto's La Cucina monoblock.

Suri Restaurant, Holbaek, Denmark

La Cucina monobloc with adjustable column. Made from AISI 304 stainless steel, 30/10 thick countertops. 


In Spanish, disfrutar means "enjoy".
Chef Castro Forns, right arm of one of the greatest chefs of our time, Ferràn Adrià, prepares the most refined dishes in his new restaurant exclusively using a fiery Berto's LX900 Top Unique made to measure for him. Disfrutar is selected by the Michelin Guide (2 stars).

Alma Restaurant, Lisbon, Portugal*

Alma, in Portuguese, means "soul" and in this Lisbon Restaurant, it is obvious that Chef Henrique Sa Pessoa named it so because it is a true reflection of his own soul. Alma is selected by the Michelin Guide (1 star).
Lisbon, Portugal


In the top 50 best restaurants in Asia.
Chef Ryan Clift has his cocktail bar, kitchen and restaurant on the ground floor and the banquet hall on the first floor.
The famous Chef from Wiltshire, prepares his dishes in full view of the guests around his Berto's LX900 Top.

LUGANO CASINO, Switzerland

The Elementi restaurant offers a new take on Mediterranean cuisine from Chef Moreno Manzini, providing guests at Casinò with a range of new flavours. 
Every day Berto's La Cucina red monobloc produces a range of exquisite two-course options for the 4 Elementi. 


The new chic restaurant at the foot of Grand Place Hotel, is selected by the Michelin Guide.
La Cucina monobloc, made from AISI 304 stainless steel, 30/10 thick tops.


The Chef Augustin Balbi places paramount importance on respect for ingredients and the amplification of natural flavours, and his passion for food drove him to practice at some of the world's renowned kitchens. 
His approach to cooking is thoughtful and influenced by personal tastes as well as culinary experience. 
Agustin was selected by HK Tatler as the Best New Chef in 2016.


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Hilton The Hague

In Italy, it is known as l’Aja, and it’s the administrative capital of the Netherlands; worldwide, it is known as The Hague.


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Each Berto's Cooker is designed and processed with care down to the smallest details
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