Host
Milan, 20th-24th October. We chose some of the most well-known chefs in the industry, a different one every day, for the daily show cooking displays at our stand: Max Mascia, histrionic and communicative, the ingenious Antonella Ricci, Giancarlo Perbellini, with his innate elegance, Claudio Sadler, the doyen of haute cuisine and today one of Italy’s undisputed reference points for every food artist. All Michelin starred award-winning chefs, who brought the Berto's stand at Host 2017 to life so as to help us achieve our goal: to offer only the best to food artists by creating, thanks also to their contribution, professional avant-garde solutions that are made-to-measure to cater for their needs and brilliance.