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APCI - the Italian Professional Chefs Association - was created with a view to unite and serve, to become the added value for professional Italian chefs who want somewhere to meet, emerge and share.
A. Cannavacciuolo, chef-patron of Villa Crespi, 2 Michelin stars, has extensive corporate experience, and his Academy is a network of successful entrepreneurs and trainers whose purpose is to help other entrepreneurs
Association representing companies in the Province of Padua in all of their applications, giving voice to the ideas and requests of entrepreneurs when dealing with politics, public administration, trade unions and public opinion
Founded in 1985, for more than 30 years it has been working for individuals and companies to promote professional and human development of young people both seeking employment and already employed.
Cusvi is a food research and development laboratory, a cultural circle to spread information, co-working to connect thoughts about Italian cuisine through a manifest: Cucina Madre.
The first television production company in Italy, part of the Endemol Shine Group, present in over 30 markets and with an ever-growing library of over 3.000 TV formats
Created in 2004 from an idea of Paolo Marchi, Identità Golose is the international haute cuisine congress par excellence, the first in Italy, that every year hosts the greatest professional chefs on the stage.
Agency to promote Italian Gastronomic Excellence. Constant research for absolute quality in food products made in Italy, and designing digital strategies to promote them in Italy and abroad.
Leonardo Romanelli is a blue-blooded Florentine, a concentration of creative energy from years of passion and study of wine and food. Sommelier, teacher, writer. TV and radio personality, his format is "Le Delizie di Leonardo".
A magazine for collective, commercial, chain and innovative catering. Each issue contains investigative reports, dossiers, news from around the world, monitoring of contracts and sub-contracts, updates on the regulatory framework, industry rankings
Restaurant with open cooking in Castelfranco Veneto, in the province of TV. It has held 1 Michelin star since 2014. Nicola Dinato, who was the student of the great Ferran Adrià at El Bulli a Roses and of Alain Ducasse at Louis XV in Monte ...
The only category organisation in the district that represents the Italian Chefs Federation, which is the only legally recognised national institution and represents W.A.C.S. - World Association of Chefs Society.
Born from over twenty years of experience gained by Luigi Cremona and Lorenza Vitali. Today, WItaly is a publishing house that specialises in editing guide books to hotels, restaurants and high quality food products, in both traditional and online ...
