Tank top and front panels from AISI 304 stainless steel. Rounded tank with a large “cool” zone to collect food residuals. Highly thermal performing burners. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110 to 190 °C.