Supporting refrigerator base for worktop cooking appliances.
Made from AISI 304 stainless steel, 8/10 thick, inside measurements 1/1 GN.
Available with 2 or 3 compartments, with doors or drawers.
Motor incorporated in the technical compartment.
The stainless steel structure has 50 mm thick insulation made by injecting HCFC free polyurethane resin. Automatic defrosting using heating elements, equipped with a device to dispose of condensation water.
Fan refrigeration with protected evaporators between the compartments, and removable condenser on guides for easy maintenance work. Temperature control given by the rear panel electronic board with constant display.
The drawers are available with telescopic runners and are fully extractable. Working temperature range -2 °C /+8 °C.

Supporting freezer base for worktop cooking appliances.
Made from AISI 304 stainless steel, 8/10 thick, inside measurements 1/1 GN.
Available with 2 or 3 compartments, with doors or drawers.
Motor incorporated in the technical compartment. 
The stainless steel structure has 50 mm thick insulation made by injecting HCFC free polyurethane resin. Automatic defrosting using heating elements, equipped with a device to dispose of condensation water. Fan refrigeration with protected evaporators between the compartments, and removable condenser on guides for easy maintenance work. Temperature control given by the rear panel electronic board with constant display. The drawers are available with telescopic runners and are fully extractable. Working temperature range -15 °C/ -18 °C.

Supporting refrigerator base for worktop cooking appliances.
Made from AISI 304 stainless steel, 8/10 thick, inside measurements 1/1 GN.
Available with 2 or 3 compartments, with doors or drawers. 
Motor incorporated in the technical compartment. 
The stainless steel structure has 50 mm thick insulation made by injecting HCFC free polyurethane resin. Automatic defrosting using heating elements, equipped with a device to dispose of condensation water. 
Fan refrigeration with protected evaporators between the compartments, and removable condenser on guides for easy maintenance work. Temperature control given by the rear panel electronic board with constant display. 
The drawers are available with telescopic runners and are fully extractable. Working temperature range -2 °C /+8 °C.

Supporting freezer base for worktop cooking appliances.
Made from AISI 304 stainless steel, 8/10 thick, inside measurements 1/1 GN.
Available with 2 or 3 compartments, with doors or drawers. 
Motor incorporated in the technical compartment. 
The stainless steel structure has 50 mm thick insulation made by injecting HCFC free polyurethane resin. Automatic defrosting using heating elements, equipped with a device to dispose of condensation water. Fan refrigeration with protected evaporators between the compartments, and removable condenser on guides for easy maintenance work. Temperature control given by the rear panel electronic board with constant display. The drawers are available with telescopic runners and are fully extractable. Working temperature range -15 °C/ -18 °C.

Worktop and front panels made of AISI 304 stainless steel. Tubular flame burners with of a large surface for a greater uniformity of heat distribution. Valve with 60 °C - 300 °C thermostatic control for a precise and safe regulation. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Particularly suitable for delicate cooking. Slightly inclined cooking surface with large drain hole and pipe in a special container.

Worktop, front and side panels from AISI 304 stainless steel.

Work top and front panels of AISI 304 stainless steel.
Pressed tank with a large “cool” zone to collect food residuals. The unit is easy to clean as there are no pipes and the draining hole is a large 1” diameter. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining.
Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control through an electronic gearcase with the following functions: temperature control from 100 °C to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures.
Safety thermostat with manual restart, pilot flame and safety system with thermocouple.
Spherical draining faucet positioned in the compartment controlled by a heat-proof handle and with steel collection tray. Electric ignition. Adjustable feet.

Worktop and front panels from AISI 304 stainless steel. Two pressed and rounded tanks equipped with independent controls and long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart. Stainless steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame, with regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. Pressed trays from AISI 304 stainless steel.

Worktop, front and side panels made of AISI 304 stainless steel. Inside AISI 430. Central cast iron burner with optimized combustion, 13 kW maximum power with thermocouplesafety valve and pilot flame. Piezoelectric ignition and coating of the combustionchamber from vermiculite, a high performance insulating material.Steel plate of high thickness and differentiated thermal areas: maximum temperature at the centre,decreasing to the edges.

Worktop and front panels made of AISI 304 stainless steel and Scotch Brite finishing. Pressed top in a unique sealed piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Pyroceram top with a thickness of 6 mm. Electrical resistances able to reach high temperatures (500 °C) to heat the cooking top with irradiation. Heating circuit in square zones 300 x 300 mm and 4 kW of power. The zones are marked with proper serigraphs that allow the proper positioning of the pans.After switching off each zone, a light signals residual heat up to 60 °C to safe-guard the operator.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Pilot light and temperature indicator light. Doublewalled lid.

Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing. Cover fixed on a self-balanced hinge from AISI 304 stainless steel with a very thick handle from AISI 304 stainless steel. Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles. Radiating steel tank bottom with 10 mm thickness; externally welded. Distributing tap with large capacity neck placed on the top. Handwheel to lift the tank with a folding handle.Safety micro-switch to stop the operation when the tank is lifted. Safety thermostat with manual restart. Even heating at the bottom, thanks to electrical armored resistances of AISI 304 stainless steel on the lower side of the tank bottom and with a coating of insulating material.Power supply controlled by switch and thermostat (100°C - 300°C).
(Model with motorized tilting: E9BR8/I+RM - Cod.20822700)

Worktop and front panels made of AISI 304 stainless steel. Tubular flame burners with of a large surface for a greater uniformity of heat distribution. Valve with 60 °C - 300 °C thermostatic control for a precise and safe regulation. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with large drain hole and pipe in a special container.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. High performances guaranteed by the heating system that externally wraps around the entire tank surface. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Pressed tank with large rounded edges completely made in AISI 316 stainless steel. Water circulation guaranteed by a drilled bottom that keeps the baskets 10 cm from the bottom. Large diameter overflow to eliminate the excess starch during cooking. Draining and disassembleable board at the same height of the top. The tap on the board allows one to regulate the water flow through a control on the front panel. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Work top and front panels of AISI 304 stainless steel. Pressed tank with a large “cool” zone to collect food residuals. The unit is easy to clean as there are no pipes and the draining hole is a large 1” diameter. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat. Safety thermostat with manual restart, pilot flame and safety system with thermocouple. Spherical draining faucet positioned in the compartment controlled by a heat-proof handle and with steel collection tray. Electric ignition. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Silicone heating elements on the outside of the tank. Electronic regulation of power. AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Load water tap with control on the front panel and overflow in the tank. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel.Single and double models with cabinet, easy to use and clean. The single model is available with a practical removable drawer to keep utensils. Large compartment completely in steel.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel. Nickel-plated cast iron high power burners with single or double crown, guaranteed for life, activated by a valve cock with safety thermocouple and pilot light. Chromium-plated grates. Drip pan is removable to enable maintenance and cleaning to be carried out easily and efficiently. Adjustable feet (model with cabinet).

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel. 6 mm glass ceramic cooking surface. Heating elements able to reach high temperatures (up to 500°C) that radiate heat to the cooking surface. Heating circuit in circular zones: inner diameter of 140 mm; the heat can radiate up to a diameter of 200 mm, with temperature adjustments up to 2.1 kW. The zones are marked with serigraphs that allow the proper positioning of the pan. After switching off each zone, a light signals residual heat up to 60°C to safe-guard the operator. 20/10 stainless steel heat-resistant door handle. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Pressed basin with large rounded edges completely made in AISI 316 stainless steel.11 l basin capacity. Water circulation guaranteed by a drilled bottom that ensures the baskets kept away from the basin base and protects the heating elements positioned in the basin.Spherical draining tap with front bayonet connection controlled by a heat-proof handle.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezoelectric ignition button with silicone protection.Temperature over 300°C.Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet (model with cabinet)

Worktop in AISI 304 stainless steel.Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezo ignition button with silicone protection.Stainless steel chargrill. Stainless Steel standard V rod cooking grid suitable for cooking meat. All components can be removed easily to facilitate maintenance and cleaning.Waterproof large steel drawer for the collection of ash and fat. Supplied with lava rock.Adjustable feet.

Basin bottom made in AISI 304 STAINLESS STEEL.Rounded basin with a wide cold zone to collect food residue. Stainless steel burners with an oval honeycomb section. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings.Thermocouple safety valve and safety thermostat and protected pilot flame. 8 position temperature regulations from 110 to 190°C.Maximum output per hour: 9,6 kg. Average frying time: 5 minutes. Pre-heating time: 15 minutes (from 20 to 190°C). Piezo ignition button with silicone protection. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.GN stainless steel collection tray and upper and lower heating system for perfect product preservation, which is ready to be served. High thermal efficiency ceramic lamp and heating element underneath the tray. Equipped with inclined sliding board and drain for fats and power switch.One freestanding model and one model with cabinet.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Incoloy stainless steel heating elements positioned out of the basin. Electronic regulation of power. Large AISI 304 stainless steel basin to facilitate cleaning operations. Several combinations are possible, thanksto 6 GastroNorm size pans. Front drain cock with safety system to avoid accidental opening. Power lights.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Single or double models, freestanding or with cabinet, easy to use and clean.Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and efficiently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F2BPW and G7F2MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Solid steel gas top of high resistance and heat distribution in differentiated thermal areas: maximum temperature at the centre, decreasing towards the edges. 7 kW central burner with optimized combustion activated by a valve tap with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with silicone protection. Life-guaranteed nickelplated cast iron high power burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast iron grills. The trays and the burner body are completely removable to enable maintenance and cleaning to be carried out easily and efficiently. Adjustable feet.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60° C to safe-guard the operator. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet. 

Worktop and front panels made of AISI 304 stainless steel. Special extra thick steel surface with 4
independent cooking zones. Heating by filament resistances installed under the plate and enabled by
power regulators. Power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through resistances equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 1 1/2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Pilot light and temperature indicator light. Adjustable feet.

Cover with a condensation collection system fixed on a self-balanced hinge. Cooking tank with bottom and walls from AISI 304 stainless steel, manual tilt to 80°, with non-stick ceramic micro-sphere finishing and rounded edges. Steel tank bottom of 10 mm thickness, externally welded to provide better thermal conductivity. Uniform heat as a result of the heating elements being in direct contact with the base.
Power supply controlled by switch and thermostat (100° C - 300° C). Safety thermostat with manual restart. Tension and operation lights. Adjustable feet.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum temperature beyond 300° C. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Work top and front panels of AISI 304 stainless steel. Pressed oil collecting tray. Minimum/maximum power regulation. Pilot flame and thermocouple safety valve. Piezoelectric starter with silicon protection.
Burners and 304 stainless steel cupels. Large cooking surface with easy removable cast iron grid. Easy removable components for facilitating maintenance and cleaning operations. Large removable stainless steel tray for collecting cooking fat and keeping water.

Worktop and front panels of AISI 304 stainless steel. Pressed tank with large rounded edges made of STAINLESS STEEL AISI 316. Usable tank capacity 30 lt. Water circulation guaranteed by a drilled bottom that ensures the baskets kept away from the tank base. Large diameter overflow to eliminate the excess starch during cooking. Spherical drain tap positioned in the compartment controlled by an athermic handle. High performances guaranteed by the heating system that externally wraps around the entire tank surface. Piezoelectric ignition with silicone protection. In the double model, the two tanks are independent and have separate controls for an independent and optimal regulation of temperature. Adjustable feet. Standard: 1P door with pressed handle of 20/10 thickness.

Front panels made of AISI 304 STAINLESS STEEL. Two rounded independent tanks with a wide cold
zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C.
Maximum output per hour: 12 kg. Average frying time of 5 minutes. Pre-heating time of 10 minutes
(from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet.

Front panels made of AISI 304 STAINLESS STEEL. Pressed and rounded tank equipped with long
lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational
temperature in very short time increasing oil savings to 60%. The frying system maintains the
organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits
the required oil changes giving further savings. The resistance rotation makes cleaning operations
easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart.
Average frying time of 4 minutes. Pre-heating time of 4-5 minutes (from 20 to 190°C).
Maximum output 25 kg/h (E7F10-4B, E7F10-4M), 30 kg/h (E7F10-4BS, E7F10-4MS). Adjustable feet
(cabinet version).

Worktop and front panels made of AISI 304 stainless steel. GN stainless steel collection tray and upper and lower cooling system for perfect product preservation which is ready to be served. High thermal efficiency ceramic lamp and resistance under the tank. Equipped with inclined sliding board and drain for fats, power switch. One freestanding model and one model with cabinet. Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Incoloy stainless steel resistances positioned out of the tank. Electronic regulation of power. Large AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Several combinations are possible thanks to  6 GastroNorm size pans. Front drain tap with safety system to avoid accidental opening. Tension warning lights. Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Tubular flame burners of a large surface for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Maximum temperature over 300 °C. Smooth satin finish steel plate of high thickness occupying the entire worktop surface splash guard. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW onthe 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. Pressed trays from AISI 304 stainless steel.

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel. Central cast iron burner with optimized combustion, 13 kW maximum power with thermocouple safety valve and pilot flame. Piezoelectric ignition and coating of the combustion chamber from vermiculite, a high performance insulating material. Steel plate of high thickness and differentiated thermal areas: maximum temperature at the centre, decreasing to the edges. Gas oven with self-stabilized flame burner positioned under the enamelled steel base and adjustable thermostat from 160° to 280°. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Internal chimney from stainless steel and burners support from AISI 430 stainless steel.
High resistance handle from AISI 304 stainless steel of 20/10 thickness.

Worktop and front panels made of AISI 304 stainless steel and Scotch Brite finishing. Pressed top in a unique sealed piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Pyroceram top with a thickness of 6 mm. Electrical resistances able to reach high temperatures (500 °C) to heat the cooking top with irradiation. Heating circuit in square zones 300 x 300 mm and 4 kW of power. The zones are marked with proper serigraphs that allow the proper positioning of the pans.After switching off each zone, a light signals residual heat up to 60 °C to safe-guard the operator.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Separate control for temperature regulation. Pilot light and temperature indicator light.

Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing.Cover fixed on a self-balanced hinge from AISI 304 stainless steel with a very thick handle from AISI 304 stainless steel. Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles. Radiating steel tank bottom with 10 mm thickness; externally welded. Distributing tap with large capacity neck placed on the top. Handwheel to lift the tank with a folding handle. Even heating at the bottom with stainless steel multi-flame burners, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Control with a large precision thermostatic valve with temperature regulation from 100°C to 300°C.
(Model with motorized tilting: G9BR8/I+RM - Cod.20821700)

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Tubular flame burners of a large surface for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Maximum temperature over 300 °C. Ribbed satin finish steel plate of high thickness occupying the entire worktop surface splash guard. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. High performances guaranteed by the heating system that externally wraps around the entire tanks surface. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Pressed tanks with large rounded edges completely made in AISI 316 stainless steel. Water circulation guaranteed by a drilled bottom that keeps the baskets 10 cm from the bottom. Large diameter overflow to eliminate the excess starch during cooking. Draining and disassembleable board at the same height of the top. The tap on the board allows one to regulate the water flow through a control on the front panel. Spherical draining tap positioned in the compartment controlled by an athermic handle. Two tanks with separate controls for the independent and optimal regulation of temperature.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned out of the tank. Electronic regulation of power. AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Load water tap with control on the front panel and overflow in the tank. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel.Single and double models with cabinet, easy to use and clean. The single model is available with a practical removable drawer to keep utensils. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through a thermostat from 80 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Power indicator and temperature light. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel. 6 mm glass ceramic cooking surface. Heating elements able to reach high temperatures (up to 500°C) that radiate heat to the cooking surface. Heating circuit in circular zones: inner diameter of 140 mm; the heat can radiate up to a diameter of 200 mm, with temperature adjustments up to 2.1 kW. The zones are marked with serigraphs that allow the proper positioning of the pan. After switching off each zone, a light signals residual heat up to 60°C to safe-guard the operator. 20/10 stainless steel heat-resistant door handle. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Pressed basin with large rounded edges completely made in AISI 316 stainless steel.25 l basin capacity. Water circulation guaranteed by a drilled bottom that ensures that the baskets are kept away from the basin base and protects the heating elements positioned in the basin.Spherical draining tap with front bayonet connection (free-standing version) and spherical draining tap in the compartment (version with cabinet) controlled by a heat-proof handle. Adjustable feet (versionwith cabinet).Standard: 1P door with pressed handle of 20/10 thickness (version with cabinet) and 3 145 x 290 x 160 mm baskets.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300° C.Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (version with cabinet).

Worktop in AISI 304 stainless steel.Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezo ignition button with silicone protection.Stainless steel chargrill. Stainless steel standard V rod cooking grid suitable for cooking meat. All components can be removed easily to facilitate maintenance and cleaning.Waterproof large steel drawer for the collection of ash and fat. Supplied with lava rock.Adjustable feet.

Basin bottom made in AISI 304 STAINLESS STEEL.Rounded basin with a wide cold zone to collect food residue. Stainless steel burners with an oval honeycomb section. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings.Thermocouple safety valve and safety thermostat and protected pilot flame. 8 position temperature regulations from 110 to 190°C.Maximum output per hour: 9,6 kg. Average frying time: 5 minutes. Pre-heating time: 15 minutes (from 20 to 190°C). Piezo ignition button with silicone protection. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.GN stainless steel collection tray and upper and lower heating system for perfect product preservation, which is ready to be served. High thermal efficiency ceramic lamp and heating element underneath the tray. Equipped with inclined sliding board and drain for fats and power switch.One freestanding model and one model with cabinet.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Incoloy stainless steel heating elements positioned out of the basin. Electronic regulation of power. Large AISI 304 stainless steel basin to facilitate cleaning operations. Several combinations are possible, thanksto 6 GastroNorm size pans. Front drain cock with safety system to avoid accidental opening. Power lights.Adjustable feet (model with cabinet).

Basin bottom and front panels made of AISI 304 STAINLESS STEEL.Pressed and rounded basin equipped with long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for ahealthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 25 kg/h (E6F10-3B, E6F10-3M), 30 kg/h (E6F10-3BS, E6F10-3MS).Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and efficiently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F4BPW and G7F4MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60° C to safe-guard the operator. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Special extra thick steel surface with 4
independent cooking zones. Heating by filament resistances installed under the plate and enabled by
power regulators. Power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct type heating generated by tubular burners made of stainless steel with optimized combustion, safety thermocouple valve and protected pilot flame. Piezoelectric ignition with silicone protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 1 1/2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a maximum and minimum tap. Adjustable feet.

Cover fixed on a self-balanced hinge. Cooking tank with bottom and walls from AISI 304 stainless steel, manual tilt to 80°, with non-stick ceramic micro-sphere finishing and rounded edges. Steel tank bottom of 10 mm thickness, externally welded to provide better thermal conductivity. Uniform heat as a result of the heating elements being in direct contact with the base. Piezoelectric ignition with silicone protection and pilot burner. Particularly suitable for wet cooking methods. Thermostatic valve for regulation of temperature from 100 ° C to about 300° C through a 7-position handle. Thermoelectric safety device. Adjustable feet.

Work top and front panels of AISI 304 stainless steel. Pressed oil collecting tray. Minimum/maximum power regulation. Pilot flame and thermocouple safety valve. Piezoelectric starter with silicon protection.
Burners and 304 stainless steel cupels. Large cooking surface with easy removable cast iron grid. Easy removable components for facilitating maintenance and cleaning operations. Large removable stainless steel tray for collecting cooking fat and keeping water.

Worktop and front panels of AISI 304 stainless steel. Pressed tanks with large rounded edges made of STAINLESS STEEL AISI 316. Usable tanks capacity 30+30 lt. Water circulation guaranteed by a drilled bottom that ensures the baskets kept away from the tank base. Large diameter overflow to eliminate the excess starch during cooking. Spherical drain tap positioned in the compartment controlled by an athermic handle. High performances guaranteed by the heating system that externally wraps around the entire tanks surface. Piezoelectric ignition with silicone protection. The two tanks are independent and have separate controls for an independent and optimal regulation of temperature. Adjustable feet. Standard: 1P door with pressed handle of 20/10 thickness.

Front panels made of AISI 304 STAINLESS STEEL. Rounded tank with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 16,8 kg.
Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Pressed and rounded tank equipped with long
lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational
temperature in very short time increasing oil savings to 60%. The frying system maintains the
organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits
the required oil changes giving further savings. The resistance rotation makes cleaning operations
easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart.
Average frying time of 4 minutes. Pre-heating time of 4-5 minutes (from 20 to 190°C).
Maximum output 25 kg/h (E7F10-4B, E7F10-4M), 30 kg/h (E7F10-4BS, E7F10-4MS). Adjustable feet
(cabinet version).

Worktop and front panels made of AISI 304 stainless steel. GN stainless steel collection tray and upper and lower cooling system for perfect product preservation which is ready to be served. High thermal efficiency ceramic lamp and resistance under the tank. Equipped with inclined sliding board and drain for fats, power switch. One freestanding model and one model with cabinet. Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Incoloy stainless steel resistances positioned out of the tank. Electronic regulation of power. Large AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Several combinations are possible thanks to 6 GastroNorm size pans. Front drain tap with safety system to avoid accidental opening. Tension warning lights. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum temperature beyond 300° C. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel, 20/10 thickness and Scotch Brite finishing. Fits power regulator, max temperature 400 °C. Signalization lights. High power armored heating elements for cooking food in direct contact. Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals. Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations. Removable stainless steel tray for collecting cooking fat and containing water.

Work top and front panels of AISI 304 stainless steel.
Pressed tank with a large “cool” zone to collect food residuals. The unit is easy to clean as there are no pipes and the draining hole is a large 1” diameter. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining.
Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control through an electronic gearcase with the following functions: temperature control from 100 °C to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures.
Safety thermostat with manual restart, pilot flame and safety system with thermocouple.
Spherical draining faucet positioned in the compartment controlled by a heat-proof handle and with steel collection tray. Electric ignition. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel, 20/10 thickness and Scotch Brite finishing. Two independent cooking areas controlled by two power regulators, max temperature 400 °C. Signalization lights. High power armored heating elements for cooking food in direct contact. Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals. Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations. Removable stainless steel tray for collecting cooking fat and containing water.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel and Scotch Brite finishing. Pressed top in a unique sealed piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Pilot light and temperature indicator light. Doublewalled lid.

Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing.Cover fixed on a self-balanced hinge from AISI 304 stainless steel with a very thick handle from AISI 304 stainless steel. Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles. Radiating steel tank bottom with 10 mm thickness; externally welded. Distributing tap with large capacity neck placed on the top. Safety micro-switch to stop the operation when the tank is lifted. Safety thermostat with manual restart. Even heating at the bottom, thanks to electrical armored resistances of AISI 304 stainless steel on the lower side of the tank bottom and with a coating of insulating material.Power supply controlled by switch and thermostat (100° C - 300° C).

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. High performances guaranteed by Incoloy stainless steel resistances positioned directly in the tank and protected by a drilled bottom to rest baskets. Control for the power supply regulation with control light. Pressed tank with large rounded edges completely made in AISI 316 stainless steel. Water circulation guaranteed by a drilled bottom that keeps the baskets 10 cm from the bottom. Large diameter overflow to eliminate the excess starch during cooking. Draining and disassembleable board at the same height of the top. The tap on the board allows one to regulate the water flow through a control on the front panel. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Work top and front panels of AISI 304 stainless steel. Pressed tank with a large “cool” zone to collect food residuals. The unit is easy to clean as there are no pipes and the draining hole is a large 1” diameter. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat. Safety thermostat with manual restart, pilot flame and safety system with thermocouple. Spherical draining faucet positioned in the compartment controlled by a heat-proof handle and with steel collection tray. Electric ignition. Adjustable feet.

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel.Single and double models with cabinet, easy to use and clean. The single model is available with a practical removable drawer to keep utensils. Large compartment completely in steel.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel. 6 mm glass ceramic cooking surface. Heating elements able to reach high temperatures (up to 500°C) that radiate heat to the cooking surface. Heating circuit in circular zones: inner diameter of 140 mm; the heat can radiate up to a diameter of 200 mm, with temperature adjustments up to 2.1 kW. The zones are marked with serigraphs that allow the proper positioning of the pan. After switching off each zone, a light signals residual heat up to 60°C to safe-guard the operator. 20/10 stainless steel heat-resistant door handle. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Pressed basin with large rounded edges completely made in AISI 316 stainless steel.25 l basin capacity. Water circulation guaranteed by a drilled bottom that ensures that the baskets are kept away from the basin base and protects the heating elements positioned in the basin.Spherical draining tap with front bayonet connection (free-standing version) and spherical draining tap in the compartment (version with cabinet) controlled by a heat-proof handle. Adjustable feet (versionwith cabinet).Standard: 1P door with pressed handle of 20/10 thickness (version with cabinet) and 3 145 x 290 x 160 mm baskets.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezoelectric ignition button with silicone protection.Temperature over 300°C.Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet (model with cabinet)

Basin bottom made in AISI 304 STAINLESS STEEL.Two rounded independent basins with a wide cold zone to collect food residue. Stainless steel burners with an oval honey-comb section. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings.Thermocouple safety valve and safety thermostat and protected pilot flame. 8 position temperature regulations from 110 to 190°C.Maximum output per hour: 19.2 kg. Average frying time: 5 minutes. Pre-heating time: 15 minutes (from 20 to 190°C). Piezo ignition button with silicone protection. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Incoloy stainless steel heating elements positioned out of the basin. Electronic regulation of power. Large AISI 304 stainless steel basin to facilitate cleaning operations. Several combinations are possible, thanksto 6 GastroNorm size pans. Front drain cock with safety system to avoid accidental opening. Power lights.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Single or double models, freestanding or with cabinet, easy to use and clean.Adjustable feet (model with cabinet).

Basin bottom and front panels made of AISI 304 STAINLESS STEEL.Pressed and rounded basin equipped with long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for ahealthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 25 kg/h (E6F10-3B, E6F10-3M), 30 kg/h (E6F10-3BS, E6F10-3MS).Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and efficiently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F6BPW and G7F6MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Solid steel gas top of high resistance and heat distribution in differentiated thermal areas: maximum temperature at the centre, decreasing towards the edges. 7 kW central burner with optimized combustion activated by a valve tap with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with silicone protection. Life-guaranteed nickelplated cast iron high power burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast iron grills. The trays and the burner body are completely removable to enable maintenance and cleaning to be carried out easily and efficiently. Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60°C to safe-guard the operator. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet. 

Worktop and front panels made of AISI 304 stainless steel. AISI 304 stainless steel cooking container
with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and
walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect
type heating with low pressure steam (0.5 bar) generated inside the jacket by tubular burners made
of stainless steel with optimized combustion, safety thermocouple valve and protected pilot flame.
Piezoelectric ignition with silicone protection. Hot and cold water taps on the worktop with an
articulated spout for filling and washing the container and jacket. 1 1/2” draining tap of chromed brass
with athermic handle. Mechanical gauge with a jacket pressure indicator. Temperature regulation by
means of a maximum and minimum tap. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Pressed tank with large rounded edges completely made of AISI 316 STAINLESS STEEL. Usable capacity of the tank 30 lt. Water circulation guaranteed by a drilled bottom which keeps the basket away from the tank bottom and protects the resistances located directly inside the tank. Large diameter overflow to eliminate the excess starch during cooking. Spherical draining tap positioned in the compartment controlled by an athermic handle.
Adjustable feet. Standard: 1P door with pressed handle of 20/10 thickness.

Front panels made of AISI 304 STAINLESS STEEL. Rounded tank with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 16,8 kg.
Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Two pressed and rounded tanks equipped with independent controls and long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart. Average frying time of 4 minutes. Pre-heating time of 4-6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E7F10-4B, E7F10-4M), 60 kg/h (E7F10-4BS, E7F10-4MS).
Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Incoloy stainless steel resistances positioned out of the tank. Electronic regulation of power. Large AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Several combinations are possible thanks to 6 GastroNorm size pans. Supplied with divider 530 (SEP2). Front drain tap with safety system to avoid accidental opening. Tension warning lights. Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop from AISI 304 stainless steel with 20/10 thickness.
Fits power regulator, max temperature 400 °C.
Signalization lights. High power armored heating elements for cooking food in direct contact.
Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals.
Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations.
Removable stainless steel tray for collecting cooking fat and containing water.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3.5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. Gas oven with self-stabilized flame burner positioned under the enamelled steel base and adjustable thermostat from 160° to 280°. Oven chamber from AISI 430 with 4-level supports and internal,pressed and ribbed door from stainless steel. Internal chimney from stainless steel and burners support from AISI 430 stainless steel. High resistance and double-pressed handles from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Pyroceram top with a thickness of 6 mm. Electrical resistances able to reach high temperatures (500 °C) to heat the cooking top with irradiation. Heating circuit in square zones 300 x 300 mm and 4 kW of power. The zones are marked with proper serigraphs that allow the proper positioning of the pans.After switching off each zone, a light signals residual heat up to 60 °C to safe-guard the operator.Electric oven with Incoloy stainless steel resistances with oversize diameter. Grill with salamander function in the upper side and thermostat for the correct regulation of temperature from 50 to 270 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Pilot light and temperature indicator light. High resistance and double-pressed handles from AISI 304 stainless steel of 20/10 thickness.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Separate control for temperature regulation. Pilot light and temperature indicator light.

Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing.Cover fixed on a self-balanced hinge from AISI 304 stainless steel with a very thick handle from AISI 304 stainless steel. Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles. Radiating steel tank bottom with 10 mm thickness; externally welded. Distributing tap with large capacity neck placed on the top. Even heating at the bottom with stainless steel multi-flame burners, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Control with a large precision thermostatic valve with temperature regulation from 100° C to 300° C.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Tubular flame burners of a large surface for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Maximum temperature over 300 °C. Smooth plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Work top and front panels of AISI 304 stainless steel. Pressed oil collecting tray. Minimum/maximum power regulation. Pilot flame and thermocouple safety valve. Piezoelectric starter with silicon protection. Burners and cupels in AISI 304 stainless steel. Large cooking surface with easy removable cast iron grid. Easy removable components for facilitating maintenance and cleaning operations. Large removable stainless steel tray for collecting cooking fat and keeping water.

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel.Single and double models with cabinet, easy to use and clean. The single model is available with a practical removable drawer to keep utensils. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through a thermostat from 80 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Power indicator and temperature light. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Nickel-plated cast iron high power burners with single or double crown, guaranteed for life, activated by a valve cock with safety thermocouple and pilot light. Chromium-plated grates.Drip pan is removable to enable maintenance and cleaning to be carried out easily and efficiently.Adjustable feet (model with cabinet).

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.6 mm glass ceramic cooking surface. Heating elements able to reach high temperatures (up to 500°C) that radiate heat to the cooking surface.Heating circuit in circular zones: inner diameter of 140 mm; the heat can radiate up to a diameter of 200 mm, with temperature adjustments up to 2.1 kW. The zones are marked with serigraphs that allow the proper positioning of the pan. After switching off each zone, a light signals residual heat up to 60°Cto safe-guard the operator. 20/10 stainless steel heat-resistant door handle. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300° C.Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (version with cabinet).

Basin bottom made in AISI 304 STAINLESS STEEL.Two rounded independent basins with a wide cold zone to collect food residue. Stainless steel burners with an oval honey-comb section. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings.Thermocouple safety valve and safety thermostat and protected pilot flame. 8 position temperature regulations from 110 to 190°C.Maximum output per hour: 19.2 kg. Average frying time: 5 minutes. Pre-heating time: 15 minutes (from 20 to 190°C). Piezo ignition button with silicone protection. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Incoloy stainless steel heating elements positioned out of the basin. Electronic regulation of power. Large AISI 304 stainless steel basin to facilitate cleaning operations. Several combinations are possible, thanksto 6 GastroNorm size pans. Front drain cock with safety system to avoid accidental opening. Power lights.Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and efficiently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F2BPW and G7F2MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60° C to safe-guard the operator. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Special extra thick steel surface with 4 independent cooking zones. Heating by filament resistances installed under the plate and enabled by power regulators. Power light. Electric static oven made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum temperature beyond 300° C. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Two rounded independent tanks with a wide cold
zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 24 kg. Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Two pressed and rounded tanks equipped with independent controls and long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart. Average frying time of 4 minutes. Pre-heating time of 4-6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E7F10-4B, E7F10-4M), 60 kg/h (E7F10-4BS, E7F10-4MS).
Adjustable feet (cabinet version).

Worktop and front panels of AISI 304 stainless steel. Incoloy stainless steel resistances positioned out of the tank. Electronic regulation of power. Large AISI 304 stainless steel tank made from a unique press with a large radius to facilitate cleaning operations. Several combinations are possible thanks to 6 GastroNorm size pans. Supplied with divider 530 (SEP2). Front drain tap with safety system to avoid accidental opening. Tension warning lights. Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop from AISI 304 stainless steel with 20/10 thickness, front and side panels in AISI 304 stainless steel and Scotch Brite finishing.
Fits power regulator, max temperature 400 °C.
Signalization lights. High power armored heating elements for cooking food in direct contact.
Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals.
Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations.
Removable stainless steel tray for collecting cooking fat and containing water.

Worktop and front panels made of AISI 304 stainless steel. Stainless steel burners with an oval honeycomb section. Oval section large surface heat exchangers positioned directly in the tank to ensure fast and homogeneous heating. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the burners to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version.
Electric oven with Incoloy stainless steel resistances with oversize diameter. Grill with salamander function in the upper side and thermostat for the correct regulation of temperature from 50 to 270 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Power indicator and temperature light. High resistance handle from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel and Scotch Brite finishing. Pressed top in a unique sealed piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Electric oven with Incoloy stainless steel resistances with oversize diameter. Grill with salamander function in the upper side and thermostat for the correct regulation of temperature from 50 to 270 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Power indicator and temperature light. High resistance handle from AISI 304 stainless steel of 20/10 thickness.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. 6 mm glass ceramic cooking surface. Maximum energy saving as long as the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. The digital gauge immediately shows the set power level between 1 and 9. Power regulation through robust high precision control.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Tubular flame burners of a large surface for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Maximum temperature over 300 °C. Ribbed plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Stainless steel tubular dual-flame burner. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Brazier in AISI 304 stainless steel. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. All components can be easily disassembled for regular operations of maintenance and cleaning. Long steel tray to collect ash and fat. Lava stone supplied. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Stainless steel burners with an oval honeycomb section. Oval section large surface heat exchangers positioned directly in the tank to ensure fast and homogeneous heating. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the burners to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Temperature control through a thermostatic valve from 110 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Safety thermostat with manual restart. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Nickel-plated cast iron high power burners with single or double crown, guaranteed for life, activated by a valve cock with safety thermocouple and pilot light. Chromium-plated grates.Drip pan is removable to enable maintenance and cleaning to be carried out easily and efficiently.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.
6 mm glass ceramic cooking surface. Heating elements able to reach high temperatures (up to 500 °C) that radiate heat to the cooking surface.
Heating circuit in circular zones: inner diameter of 140 mm; the heat can radiate up to a diameter of 200 mm, with temperature adjustments up to 1.8 kW. The zones are marked with serigraphs that allow the proper positioning of the pan. After switching off each zone, a light signals residual heat up to 60 °C to safe-guard the operator. Stainless steel electric convection oven with 3 levels of rack guides for 1/1 GN shelves/trays. Power indicator and temperature light.
Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.
Standard: 1 anti-tilt oven shelf.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by tap with thermostat. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Maximum controlled temperature within 280°C. Hard chromium-plated smooth plate with splash guard that makes the surface bright and easyto clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Basin bottom and front panels made of AISI 304 STAINLESS STEEL.Pressed and rounded basin equipped with long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for ahealthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 25 kg/h (E6F10-3B, E6F10-3M), 30 kg/h (E6F10-3BS, E6F10-3MS).Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and effi ciently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F4BPW and G7F4MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Solid steel gas top of high resistance and heat distribution in differentiated thermal areas: maximum temperature at the centre, decreasing towards the edges. 7 kW central burner with optimized combustion activated by a valve tap with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with silicone protection. Life-guaranteed nickel-plated cast iron high power burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast iron grills. The trays and the burner body are completely removable to enable maintenance and cleaning to be carried out easily and efficiently. Gas static oven equipped with pilot flame made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160° to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle made of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum temperature beyond 300° C. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Pressed and rounded tank equipped with long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier.
Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart. Average frying time of 4 minutes. Pre-heating time of 4-6 minutes (from 20 to 190°C). Maximum output 30 kg/h (E7F18-4M), 35 kg/h (E7F18-4MS). Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop from AISI 304 stainless steel with 20/10 thickness.
Two independent cooking areas controlled by two power regulators, max temperature 400 °C.
Signalization lights. High power armored heating elements for cooking food in direct contact.
Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals.
Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations.
Removable stainless steel tray for collecting cooking fat and containing water.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version.
Gas oven with flame burner positioned under the enamelled steel base and adjustable thermostat from 160 to 280 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Internal chimney from stainless steel and burners support from AISI 430 stainless steel. High resistance handle from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. 6 mm glass ceramic cooking surface. Maximum energy saving as long as the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. The digital gauge immediately shows the set power level between 1 and 9. Power regulation through robust high precision control.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Tubular flame burners of a large surface for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Maximum temperature over 300 °C. Half smooth and half ribbed plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Stainless steel tubular dual-flame burner. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Brazier in AISI 304 stainless steel. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. Two zones with separate controls for an independent and perfect regulation of temperature. All components can be easily disassembled for regular operations of maintenance and cleaning. Long steel tray to collect ash and fat. Lava stone supplied. Large compartment completely in steel.

Stainless steel AISI 304 worktop and front panels.Cast iron burners, guaranteed for life, activated by a valve cock and sealed to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Adjustable feet (model with cabinet).

Stainless steel AISI 304 worktop and front panels.Nickel-plated cast iron high power burners with single or double crown, guaranteed for life, activated by a valve cock with safety thermocouple and pilot light. Chromium-plated grates.Drip pan is removable to enable maintenance and cleaning to be carried out easily and efficiently.Stainless steel static gas oven with 3 levels of rack guides for 1/1 GN shelves/trays. Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by tap with thermostat. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Maximum controlled temperature within 280°C. Hard chromium-plated smooth plate with splash guard that makes the surface bright and easyto clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Basin bottom and front panels made of AISI 304 STAINLESS STEEL.Pressed and rounded basin equipped with long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for ahealthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 25 kg/h (E6F10-3B, E6F10-3M), 30 kg/h (E6F10-3BS, E6F10-3MS).Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast
iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily
and effi ciently. Adjustable feet (cabinet version).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fi xed to the AISI steel board by deep pressings. Safety thermocouple on both models. G7F6BPW and G7F6MPW models equipped with burner pilot fl ame protected by a brass covering for an easy cleaning and maintenance. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Large sized thick cast iron plate with high
resistance and heat distribution in differentiated thermal areas: maximum temperature at the centre,
decreasing towards the edges. 5 kW central burners with optimized combustion activated by a valve tap
with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with silicone protection
and a combustion chamber coated in vermiculite; a high performance insulation material. Adjustable feet.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top with 6 mm thickness. Electrical resistances able to reach a high temperature (500° C) heating the cooking top by irradiation. The zones are marked by proper serigraphy that allow the proper positioning of the pans. After switching off each zone, a light signals residual heat up to 60° C to safe-guard the operator. Electric static oven made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel of 20/10 thickness. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Front panels made of AISI 304 STAINLESS STEEL. Rounded tank with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 18 kg.
Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet.

Front panels made of AISI 304 STAINLESS STEEL. Pressed and rounded tank equipped with long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier. Adjustable thermostat up to 190°C with control facility, safety thermostat and manual restart. Average frying time of 4 minutes. Pre-heating time of 4-6 minutes (from 20 to 190°C). Maximum output 30 kg/h (E7F18-4M-BF), 35 kg/h (E7F18-4MS-BF). Adjustable feet (cabinet version).

Worktops and front panels made of AISI 304 stainless steel. Single and double models, freestanding or with cabinet, easy to use and clean. The single models are available with a practical removable drawer to keep utensils. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through a thermostat from 80 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Power indicator and temperature light. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop from AISI 304 stainless steel with 20/10 thickness, front and side panels in AISI 304 stainless steel and Scotch Brite finishing.
Two independent cooking areas controlled by two power regulators, max temperature 400 °C.
Signalization lights. High power armored heating elements for cooking food in direct contact.
Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals.
Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations.
Removable stainless steel tray for collecting cooking fat and containing water.

Worktop and front panels made of AISI 304 stainless steel. Stainless steel burners with an oval honeycomb section. Oval section large surface heat exchangers positioned directly in the tank to ensure fast and homogeneous heating. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the burners to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Particularly suitable for delicate cooking. Slightly inclined cooking surface with large drain hole and pipe in a special container.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. 
Gas oven with flame burner positioned under the enamelled steel base and adjustable thermostat from 160 to 280 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Internal chimney from stainless steel and burners support from AISI 430 stainless steel. High resistance handle from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel and Scotch Brite finishing. Pressed top in a unique sealed piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Electric oven with Incoloy stainless steel resistances with oversize diameter. Grill with salamander function in the upper side and thermostat for the correct regulation of temperature from 50 to 270 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Power indicator and temperature light. High resistance handle from AISI 304 stainless steel of 20/10 thickness.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. 6 mm glass ceramic cooking surface. Maximum energy saving as long as the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The digital gauge immediately shows the set power level between 1 and 9. Power regulation through robust high precision control.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0,5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Stainless steel burners with an oval honeycomb section. Oval section large surface heat exchangers positioned directly in the tank to ensure fast and homogeneous heating. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the burners to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Temperature control through a thermostatic valve from 110 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Safety thermostat with manual restart. Spherical draining tap positioned in the compartment controlled by an athermic handle.

Worktop in AISI 304 stainless steel.Cast iron burners, guaranteed for life, activated by a valve cock and attached by waterproof seal to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance.Stainless steel static gas oven with 3 levels of rack guides for 1/1 GN shelves/trays. Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf

Stainless steel AISI 304 worktop and front panels.Nickel-plated cast iron high power burners with single or double crown, guaranteed for life, activated by a valve cock with safety thermocouple and pilot light. Chromium-plated grates.Drip pan is removable to enable maintenance and cleaning to be carried out easily and efficiently.Static gas oven with self-stabilizing flame positioned beneath the bottom plate and thermostat adjustable from 160° C to 280° C. Stainless steel oven chamber with 4 levels of rack guides. Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf.

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights.Stainless steel electric convection oven with 3 levels of rack guides for 1/1 GN shelves/trays. Power indicator and temperature light.Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezoelectric ignition button with silicone protection.Temperature over 300°C.Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet (model with cabinet)

Worktop and front panels made of AISI 304 stainless steel. Large sized thick cast iron plate with high
resistance and heat distribution in differentiated thermal areas: maximum temperature at the centre,
decreasing towards the edges. 5 kW central burners with optimized combustion activated by a valve tap with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with silicone protection and a combustion chamber coated in vermiculite; a high performance insulation material. Gas static oven equipped with pilot flame made completely of stainless steel with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160 to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle made of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame
on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Particularly suitable for gentle cooking. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Two rounded independent tanks with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 36 kg. Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet.

Front panels made of AISI 304 stainless steel. Two pressed and rounded tanks equipped with independent controls and long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier.  Adjustable thermostat up to 190 °C with control facility, safety thermostat and manual restart. Average frying time of 5 minutes. Pre-heating time of 4-6 minutes (from 20 to 190 °C).Maximum output 60 kg/h (E7F18-8M), 70 kg/h (E7F18-8MS). Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Power regulation through robust high precision control. Adjustable feet.

304 AISI stainless steel worktop and front panels. Regulation of power supply by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Stainless steel brazier. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. All components can be dismantled easily to carry out regular cleaning and maintenance operations. Very long steel watertight drawer for ash and fat collection. Lava stone supplied. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with large drain hole and pipe in a special container.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. 
Electric oven with Incoloy stainless steel resistances with oversize diameter. Grill with salamander function in the upper side and thermostat for the correct regulation of temperature from 50 to 270 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Power indicator and temperature light. High resistance handle from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Smooth satin finish steel plate of high thickness occupying the entire worktop surface splash guard. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Cooking interior in 20 to 40/10 AISI 316 stainless steel, with excellent resistance to acidy products. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Continuous discharge ignition system. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. Temperature regulation by means of a handle tap to adjust the water level. Motorised tilting around the front axis. The structure is in 30/10 stainless steel.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through a thermostat from 80 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Power indicator and temperature light. AISI 304 stainless steel tanks with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop in AISI 304 stainless steel.Cast iron burners, guaranteed for life, activated by a valve cock and attached by waterproof seal to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Stainless steel electric convection oven with 3 levels of rack guides for 1/1 GN shelves/trays. Power indicator and temperature light. Stainless steel outer and inner door. 20/10stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf.

Stainless steel AISI 304 worktop and front panels.One piece pressed waterproof worktop. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.Power lights.Stainless steel electric convection oven with 3 levels of rack guides for 1/1 GN shelves/trays. Power indicator and temperature light.Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300° C.Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (version with cabinet).

Basin bottom made in AISI 304 STAINLESS STEEL.Two pressed and rounded basins equipped with independent controls and long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E6F10-6B, E6F10-6M), 60 kg/h (E6F10-6BS, E6F10-6MS).Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Life-guaranteed nickel-plated cast iron high power
burners with single or double crown activated by a valve tap with safety thermocouple and pilot light. Cast iron grills. Trays are completely removable to enable maintenance and cleaning to be carried out easily and efficiently. Gas static oven equipped with pilot flame made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160° to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle made of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fixed to the AISI steel board by deep pressings. Safety thermocouple. Model equipped with burner pilot flame protected by a brass covering for an easy cleaning and maintenance. Gas static oven equipped with pilot flame made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160° to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle of AISI 304 steel.
Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron
plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste watertight container. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Pressed tank with a wide cold zone to collect food residue. Easy to clean, thanks to the absence of tubes and the large section of 1” drain pipe. Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat. The frying system maintains the oil’s organoleptic characteristics, which allows for cooking in a healthier way and, furthermore, limits the required oil changes, giving further savings. Pilot flame and safety system with thermocouple and thermostat. Temperature adjustment from 110 to 190°C. Maximum output per hour: 20 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Electric ignition. Adjustable feet (cabinet version).

Front panels made of AISI 304 Stainless steel. Two pressed and rounded tanks equipped with independent controls and long lasting special rotating resistances made of Incoloy stainless steel; they can reach the operational temperature in very short time increasing oil savings to 60%. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. The resistance rotation makes cleaning operations easier.  Adjustable thermostat up to 190 °C with control facility, safety thermostat and manual restart. Average frying time of 5 minutes. Pre-heating time of 4-6 minutes (from 20 to 190 °C). Maximum output 60 kg/h (E7F18-8M-BF), 70 kg/h (E7F18-8MS-BF). Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Power regulation through robust high precision control. Adjustable feet.

304 AISI stainless steel worktop and front panels. Regulation of power supply by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Stainless steel brazier. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. All components can be dismantled easily to carry out regular cleaning and maintenance operations. Very long steel watertight drawer for ash and fat collection. Lava stone supplied. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside AISI 430. Cast iron burners with thermocouple safety valve and protected pilot flame with regulation up to 3,5 kW on the 80 mm version, regulation up to 7 kW on the 108 mm version and regulation up to 12 kW on the 130 mm version. 
Gas oven with flame burner positioned under the enamelled steel base and adjustable thermostat from 160 to 280 °C. Oven chamber from AISI 430 with 4-level supports and internal, pressed and ribbed door from stainless steel. Internal chimney from stainless steel and burners support from AISI 430 stainless steel. High resistance handle from AISI 304 stainless steel of 20/10 thickness. Pressed trays from AISI 304 stainless steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Ribbed satin finish steel plate of high thickness occupying the entire worktop surface splash guard. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Cooking interior in 20 to 40/10 AISI 316 stainless steel, with excellent resistance to acidy products. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Continuous discharge ignition system. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. Temperature regulation by means of a handle tap to adjust the water level. Motorised tilting around the front axis. The structure is in 30/10 stainless steel.

Worktop in AISI 304 stainless steel.Cast iron burners, guaranteed for life, activated by a valve cock and attached by waterproof seal to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance.Stainless steel static gas oven with 3 levels of rack guides for 1/1 GN shelves/trays. Stainless steel outer and inner door. 20/10 stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf

Stainless steel AISI 304 worktop and front panels.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300°C.Half SMOOTH and half RIBBED plate of brushed steel with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (model with cabinet).

Basin bottom made in AISI 304 STAINLESS STEEL.Two pressed and rounded basins equipped with independent controls and long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E6F10-6B, E6F10-6M), 60 kg/h (E6F10-6BS, E6F10-6MS).Adjustable feet (model with cabinet).

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Electronic regulation of the temperature, thanks to a potentiometer. The digital gauge immediately shows the set power level between 1 and 9. High resistance handle of AISI 304 steel of 20/10 thickness. Adjustable feet.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Half smooth and half grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Particularly suitable for gentle cooking. Adjustable feet (cabinet version).

Front panels made of AISI 304 Stainless steel. Two rounded independent tanks with a wide cold zone to
collect food residue. Easy to clean, thanks to the absence of tubes and the large section of 1” drain pipe.
Stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control
by means of a high precision electric thermostat. The frying system maintains the oil’s organoleptic
characteristics, which allows for cooking in a healthier way and, furthermore, limits the required oil
changes, giving further savings. Pilot flame and safety system with thermocouple and thermostat.
Temperature adjustment from 110 to 190 °C. Maximum output per hour: 40 kg. Average frying time of 6
minutes. Pre-heating time of 10 minutes (from 20 to 190 °C). Piezoelectric ignition button. Adjustable
feet (cabinet version).

304 AISI stainless steel worktop and front panels. Regulation of power supply by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Stainless steel brazier. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. Two zones with separate controls for an independent and perfect regulation of temperature. All components can be dismantled easily to carry out regular cleaning and maintenance operations. Very long steel watertight drawer for ash and fat collection. Lava stone supplied. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through an electronic gearcase with the following functions: temperature control from 100 to 190 °C, display of the set temperature, program of “melting” and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop in AISI 304 stainless steel.Cast iron burners, guaranteed for life, activated by a valve cock and attached by waterproof seal to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Static gas oven with self-stabilizing flame positioned beneath the bottom plate and thermostat adjustable from 160° C to 280° C. Stainless steel oven chamber with 4 levels of rack guides. Stainless steel outer and inner door. 20/10 stainless steel heat-resistant doorhandle. Adjustable feet. Standard: 1 anti-tilt oven shelf.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap.Pilot flame and safety thermocouple valve. Piezoelectric ignition button with silicone protection.Temperature over 300°C.Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet (model with cabinet)

Life-guaranteed nickel-plated cast iron high power burners with single or double crown activated by
a valve tap with safety thermocouple and pilot light. Cast iron grills. Trays are completely removable
to enable maintenance and cleaning to be carried out easily and efficiently. Electric static oven made
completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel of 20/10 thickness. High resistance door handle of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: no. 1 anti-tilting oven grid.

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fixed to the AISI steel board by deep pressings. Safety thermocouple. Model equipped with burner pilot flame protected by a brass covering for an easy cleaning and maintenance. Electric static oven made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel. High resistance door handle of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Electronic regulation of the temperature, thanks to a potentiometer. The digital gauge immediately shows the set power level between 1 and 9. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet.

Front panels made of AISI 304 Stainless steel. Pressed tank with shaped bottom edge and a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110 to 190 °C. Maximum output per hour: 25 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190 °C). Piezoelectric ignition button with silicone protection. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Incoloy stainless steel resistances positioned directly in the tank that can be tilted vertically to make cleaning operations easier. Safety device to cut power supply with resistances in vertical position. Temperature control through a thermostat from 80 to 190 °C with a more precise temperature detection, thanks to the sensors positioned in the tank. Power indicator and temperature light. AISI 304 stainless steel tanks with large rounded edges and wide cold zone below the resistances to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.

304 AISI stainless steel worktop and front panels. Regulation of power supply by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Stainless steel brazier. Large cooking surface with easy removable cast iron grid. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. Two zones with separate controls for an independent and perfect regulation of temperature. All components can be dismantled easily to carry out regular cleaning and maintenance operations. Very long steel watertight drawer for ash and fat collection. Lava stone supplied. Adjustable feet.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Smooth plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop in AISI 304 stainless steel.Cast iron burners, guaranteed for life, activated by a valve cock and attached by waterproof seal to the deep drawn worktop in AISI 304 steel.Models equipped with safety thermocouple and burner pilot flame protected by a brass cap designed for easy cleaning and maintenance. Stainless steel electric convection oven with 3 levels of rack guides for 1/1 GN shelves/trays. Power indicator and temperature light. Stainless steel outer and inner door. 20/10stainless steel heat-resistant door handle. Adjustable feet.Standard: 1 anti-tilt oven shelf.

Basin bottom made in AISI 304 STAINLESS STEEL.Two pressed and rounded basins equipped with independent controls and long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E6F10-6B, E6F10-6M), 60 kg/h (E6F10-6BS, E6F10-6MS).Adjustable feet (model with cabinet).

Life-guaranteed nickel-plated cast iron high power burners with single or double crown activated by a
valve tap with safety thermocouple and pilot light. Cast iron grills. Trays are completely removable to
enable maintenance and cleaning to be carried out easily and efficiently. Gas static oven equipped with
pilot flame made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160° to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle made of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame
on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Particularly suitable for gentle cooking. Adjustable feet (cabinet version).

Front panels made of AISI 304 STAINLESS STEEL. Two new generation pressed tanks with shaped bottom edge and a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 50 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection (GL20+20M). Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Power regulation through robust high precision control. Adjustable feet.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Ribbed plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300° C.Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (version with cabinet).

Basin bottom made in AISI 304 STAINLESS STEEL.Two pressed and rounded basins equipped with independent controls and long-lasting special rotating heating elements made in Incoloy stainless steel; they can reach the operational temperature in a very short time, increasing oil savings up to 60%. The frying system maintains the organoleptic characteristics of the oil, which allows for a healthier production and, furthermore, limits the required oil changes giving further savings. System to rotate the heating elements to make clearing operation easier.Control of set temperature up to 190°C by thermostat and safety thermostat with manual restart.Average frying time is 5 minutes. Pre-heating time is 6 minutes (from 20 to 190°C). Maximum output 50 kg/h (E6F10-6B, E6F10-6M), 60 kg/h (E6F10-6BS, E6F10-6MS).Adjustable feet (model with cabinet).

Life-guaranteed nickel-plated cast iron high power burners with single or double crown activated by
a valve tap with safety thermocouple and pilot light. Cast iron grills. Trays are completely removable
to enable maintenance and cleaning to be carried out easily and efficiently. Gas static oven with selfstabilized flame burner positioned under the steel ribbed base and adjustable thermostat from 160° to 280. Oven chamber from stainless steel with 4-level supports. Pressed door and counter door made of AISI 304 STAINLESS STEEL. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fixed to the AISI steel board by deep pressings. Safety thermocouple. Model equipped with burner pilot flame protected by a brass covering for an easy cleaning and maintenance. Gas static oven equipped with pilot flame made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Oven burner with self-stabilized flame and adjustable thermostat from 160° to 280°. Pressed front door without seal for better insulation and easier cleaning. Pressed door and counter door of AISI 304 STAINLESS STEEL. High resistance door handle made of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: piezoelectric ignition of the oven. 1 anti-tilting oven grid.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste watertight container. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Pyroceram top of 6 mm thickness. Maximum energy saving since the heating of the cooking area is enabled only when the pan is in direct contact with the surface. The heating zone is self-regulated according to the pan diameter. Immediate automatic interruption when the pan is removed from the top. Electronic regulation of the temperature, thanks to a potentiometer. The digital gauge immediately shows the set power level between 1 and 9. High resistance handle of AISI 304 steel with 20/10 thickness. Adjustable feet.

Stainless steel AISI 304 worktop and front panels.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Temperature over 300°C.Half SMOOTH and half RIBBED plate of brushed steel with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan. Adjustable feet (model with cabinet).

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Half smooth and half ribbed plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and conveyor to a proper container. Large compartment completely in steel.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by tap with thermostat. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Maximum controlled temperature within 280°C. Hard chromium-plated smooth plate with splash guard that makes the surface bright and easyto clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with silicone protection. Maximum controlled temperature beyond 300° C. Half smooth and half grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Particularly suitable for gentle cooking. Adjustable feet (cabinet version).

Worktop and front panels in AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Direct heating generated by tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop in AISI 304 stainless steel.Tubular burners with self-stabilized flame of a large surface area for a greater uniformity of heat distribution. Regulation of the supplied power by tap with thermostat. Pilot flame and thermocouple safety valve. Piezo ignition button with silicone protection. Maximum controlled temperature within 280°C. Hard chromium-plated smooth plate with splash guard that makes the surface bright and easyto clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Life-guaranteed nickel-plated cast iron high power burners with single or double crown activated by
a valve tap with safety thermocouple and pilot light. Cast iron grills. Trays are completely removable
to enable maintenance and cleaning to be carried out easily and efficiently. Electric static oven made
completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel of 20/10 thickness. High resistance door handle of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Electric static oven completely made of STAINLESS STEEL with 4 levels for grids/pans. Grill with salamander function on the upper side and a thermostat for the correct regulation of temperature from 50° a 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 steel. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet.  Standard: no. 1 anti-tilting oven grid.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop in AISI 304 stainless steel.Incoloy heating elements beneath the cooking plate.Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C. Power indicator and temperature light. Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

AISI 304 stainless steel worktop and front panels. Lifetime guaranteed cast iron burners; activated by a valve tap and watertight, fixed to the AISI steel board by deep pressings. Safety thermocouple. Model equipped with burner pilot flame protected by a brass covering for an easy cleaning and maintenance. Electric static oven made completely of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for correct temperature regulation from 50° to 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 stainless steel. High resistance door handle of AISI 304 steel of 20/10 thickness.
Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Electric static oven completely made of STAINLESS STEEL with 4 levels for grids/pans. Grill with salamander function on the upper side and a thermostat for the correct regulation of temperature from 50° a 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304 steel. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light. Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

Worktop in AISI 304 stainless steel.Incoloy heating elements beneath the cooking plate.Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C. Power indicator and temperature light. Brushed steel smooth plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels in AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Pilot light and temperature indicator light. Doublewalled lid.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light. Brushed steel RIBBED plate with splash guard. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop and front panels in AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through armored resistance from Incoloy equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Separate control for temperature regulation. Pilot light and temperature indicator light.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light.Hard chromium-plated SMOOTH plate with splash guard that makes the surface bright and easy to clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Worktop and front panels of AISI 304 stainless steel. Pressed top in a unique watertight piece. Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones. Voltage light and power light. Electric static oven completely made of STAINLESS STEEL with 4 levels for 2/1 GN grids/pans. Grill with salamander function on the upper side and a thermostat for the correct regulation of temperature from 50° a 270° C. Pilot light and temperature indicator light. Pressed door and counter door made of AISI 304. High resistance door handle of AISI 304 steel of 20/10 thickness. Adjustable feet. Standard: no. 1 anti-tilting oven grid.

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Temperature regulation by means of a handle tap to adjust the water level.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light.Hard chromium-plated SMOOTH plate with splash guard that makes the surface bright and easy to clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels made of AISI 304 stainless steel. Inside made of stainless steel.AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light. Brushed steel smooth plate with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

Worktop and front panels in AISI 304 stainless steel. Cooking area composed of 4 radiant cast iron plates flush with the worktop, placed on top of electric infrared resistances protected by an insulating material. Each square plate is equipped with a switch that allows regulation in 6 power levels. Voltage control light. Large steel drawer for collecting liquids, completely removable. Height-adjustable stainless steel feet.

Worktop and front panels from AISI 304 stainless steel. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Maximum controlled temperature within 280 °C. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container. Adjustable feet.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate.Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270° C.Power indicator and temperature light. Brushed steel RIBBED plate with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels in AISI 304 stainless steel. Cooking area composed of 4 radiant cast iron plates flush with the worktop, placed on top of electric infrared resistances protected by an insulating material. Each square plate is equipped with a switch that allows regulation in 6 power levels. Voltage control light. Large steel drawer for collecting liquids, completely removable. Height-adjustable stainless steel feet.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light. Half SMOOTH and half RIBBED plate of brushed steel with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature.Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.

Worktop and front panels from AISI 304 stainless steel AISI 304. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels in AISI 304 stainless steel. Cooking area composed of 4 radiant cast iron plates flush with the worktop, placed on top of electric infrared resistances protected by an insulating material. Each square plate is equipped with a switch that allows regulation in 6 power levels.Voltage control light. Large steel drawer for collecting liquids, completely removable. Electric static oven completely made of Stainless steel with 4 levels for 2/1 GN shelves/trays. Grill with salamander function on the upper side and a thermostat for the correct regulation of temperature from 50 a 270 °C. Power indicator and temperature light. Pressed door and counter door made of AISI 304. 20/10 AISI 304 steel heat-resistant door handle. Height-adjustable stainless steel feet.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light. Brushed steel smooth plate with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Half grooved and half smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate.Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270° C.Power indicator and temperature light. Brushed steel RIBBED plate with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.

Worktop in AISI 304 stainless steel. Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C. Power indicator and temperature light. Half SMOOTH and half RIBBED plate of brushed steel with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large size drain hole and a line to the drain pan.

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Smooth satin finish steel plate occupying the entire worktop surface with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet.

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light.Hard chromium-plated SMOOTH plate with splash guard that makes the surface bright and easy to clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Two zones with separate controls for an independent and perfect regulation of temperature.Slightly inclined cooking surface with a large size drain hole and race to a drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop in AISI 304 stainless steel.Incoloy steel heating elements positioned beneath the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50°C to 270°C.Power indicator and temperature light.Hard chromium-plated SMOOTH plate with splash guard that makes the surface bright and easy to clean; there’s also a low level of heat irradiation to guarantee higher comfort to the operator. Two zones with separate controls for an independent and perfect regulation of temperature.Slightly inclined cooking surface with a large size drain hole and race to a drain pan.Suitable for preparing delicate recipes. Adjustable feet (model with cabinet).

Worktop and front panels from AISI 304 stainless steel AISI 304. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Grooved satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Half grooved and half smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet (cabinet version).

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270 °C. Power indicator and temperature light. Smooth satin finish steel plate occupying the entire worktop surface with splash guard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan. Adjustable feet.