6 2/3 GN TRAYS - ELECTRIC

Compact combi oven with 6 trays 2/3 GN. High-definition multi-language control panel with 5” color Touch Screen. Air distribution system: fan with automatic reverse rotation and 10 different speeds. The oven is equipped with an automatic steamer which releases steam directly into the chamber; the special injectors spray particles of water directly into the heating elements in the cooking chamber; the fan nebulizes water and distributes the steam uniformly in the cooking chamber. Preheating up to 13% more than the set cooking temperature (304 °C maximum temperature). Cooking modes: Automatic mode (8 food families and 72 pre-set variants); Programs (up to 40 programs can be sorted out and saved); Manual mode (steam cycle, convection cycle and combination cycle); Special cycles (à la carte menu, regeneration, leavening, cooling and washing). Special functions: “à la carte menu” for cooking different dishes at the same time. USB port to download HACCP data, programs and settings. Wi-Fi connectivity ready. 4-sensor core temperature probe. The three different washing programs (delicate, medium, heavy) of the chamber and the “pulsed” rinse system helps reduce water use and power as well as the use of chemical cleaners.