6 1/1 GN TRAYS - ELECTRIC

Combi oven with 6 1/1 GN trays or 5 pastry trays 60x40 cm with automatic steamer and steam generator (boiler) positioned out of the cooking chamber but inside the oven structure. High-definition multi-language control panel with 7” color Touch Screen. Air distribution system: fan with automatic reverse rotation and 10 different speeds. Preheating up to 13% more than the set cooking temperature (304° C maximum temperature). Cooking modes: Automatic mode (8 food families and 72 pre-set variants); Programs (up to 40 programs can be sorted out and saved); Manual mode (steam cycle, convection cycle and combination cycle); Special cycles (à la carte menu, regeneration, leavening, cooling and washing). Special functions: “à la carte menu” for cooking different dishes at the same time. USB port to download HACCP data, programs and settings. Wi-Fi connectivity ready. 4-sensor core temperature probe. Integrated washing system with manual descaling of the boiler. The three different washing programs (delicate, medium, heavy) of the chamber and the “pulsed” rinse system helps reduce water use and power as well as the use of chemical cleaners.