BLAST CHILLER 10 TRAYS -40 +80°C

Model BC10T

Code 06810000

Blast chiller - 10 1/1 GN 60 x 40 trays, ventilated refrigeration, motor inside the technical compartment.
Interior walls, structure and door made of AISI 304 stainless steel. Rounded internal corners to facilitate cleaning operation. Self-closing door with magnetic seal 60 mm thick insulation made of high pressure injected polyurethane with HFO blowing agent and 42 kg/m3 density.
Cataphoresis-treated evaporator for high corrosion resistance.
7” color Touch Display control panel in 5 languages.
Blast chiller operating modes: Blast chilling – Freezing – Thawing – Defrosting - Slow cooking at a low temperature – Leaving with steam generator (accessory) – Ice cream hardening – Drying - Neutralizing bacteria in raw fish - Sanitization of the room with ozone generator (accessory). Customizable recipe book with 4 settable consecutive functions. HACCP alarm storage. USB port to upload and download data.
Needle probe for providing precise control of temperature.
10 pairs of slideways included.
From -40° C to +80° C operating cycles. Chilling yield: 30 kg + 70° C/ +3° C. Freezing yield: 18 kg +70° C/-18° C.
Adjustable stainless-steel legs.
Condensate drain pan under the chiller bottom.
Maximum room temperature of 30° C with 55% humidity equivalent to climate class 4.

Show more Hide

More information

Technical specifications

Preservation