La Cucina




Mauro Colagreco, chef with 3 Michelin stars, is today one of the best interpreters of the new trends in haute cuisine: his research is based on passion for the ingredients and direct relationships with producers, a cuisine always poised between innovation and experimentation, tradition and contamination, with an eye to the languages of food and to the relationships between dishes, names and contexts.

The Mirazur in Menton is a captivating and prestigious place.

Now its restaurant will be even more so: all thanks to this "gem" created exclusively for its kitchen, Berto's La Cucina monoblock.

Mirazur was selected as the Best Restaurant in the World in 2019.